Make More Money for Your F&B Business

Day By Day. Month By Month. Year By Year.

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    Trusted by +1,000 Restaurant Owners

    Helping Restaurants Grow Since 2008

    The Smart & Easy Way to Boost Profits

    Trusted by industry leaders:

    Client Results

    22%

    Revenue Increase

    In 3 Months

    33%

    Revenue Increase

    Year on Year

    34%

    Revenue Increase

    Month by Month

    Numbers Tell You the Story of Your Business!

    Where you were, where you are now, and where you are headed in the future.

    There is a saying: To be a successful business leader, you need to get your numbers right one time. Imagine you can get your numbers right all the time! That's called continuous success!

    Ali Payandenick

    CEO

    Boost Sales

    With visibility on which menu items are profitable, and which are less popular you have the game in your hands. You can receive instant recommendations on how to boost the less popular menu items, or to make any day profitable.

    Manage Multiple Branches

    Managing multiple restaurant branches with restaurant ERP brings streamlined operations, centralized management, and real-time insights, enabling you, the restaurant owners to optimize efficiency, maintain consistency, and drive profitability across all locations.

    The Feeling of Breaking Sales Record Every Month

    Imagine the feeling of a restaurant owner breaking a year-long sales record. And picture that rush repeating itself, month after month, year after year, as their establishment continues to grow and thrive.

    • With a dedicated restaurant ERP system seamlessly integrated into your operations, you gain immediate insights and control over every aspect of your F&B business.
    • Detailed analytics enable you to identify trends, optimize menu offerings, and refine pricing strategies, all with precision.
    • By enabling the power of automation, tasks that once consumed valuable time are now streamlined, freeing up resources to focus on enhancing customer experiences and driving growth.

    With each passing month, the data-driven decisions facilitated by the ERP system set your F&B business to new heights of success, breaking sales records with ease and consistency.

    1,000+ Happy Clients

    5⭐ Reviews From Satisfied Restaurateurs

    Polaris support is always on the spot and they are immediately resolving any concerns that I have. It is user friendly and intuitive compared to all the POS software I previously used. Punching customer order is straight forward and does not require too many clicks.

    Beverlyn Grefalda Manager, One Doner

    From very bad to very well! We came from a very bad restaurant management system with a lot of complaints from my staff. Since we are using Polaris ERP, everything is functioning very well and we are very happy to be working with them.

    Mr. Adem Arici Managing Director, The Qasab Turkish Cuisine

    Polaris ERP system is very effective. Our dedicated Implementation and Support Engineer and the rest of the team from Polaris have always been very cooperative and helpful in offering solutions instantly even at odd times.

    Mr. Madhan Saminathan Director, Meenatshi Chettinadu Restaurant

    Exceptional Support! I really appreciate the support and services of Polaris. There are really no words to explain how thankful I am for their commitment. Polaris has provided me on-the-spot support and services when I started my business and up until now.

    Mr. Abdul Karim Manager, Zebra Cafe

    Benefits of Using Polaris ERP

    • Increased Profits, Enhanced Menu Performance
    • Cost Savings, Improved Profit Margins
    • Reduced Waste, Optimal Stock Levels
    • Cost Efficiency, Accurate Pricing
    • Data-Driven Decisions, Business Optimization
    • Streamlined Operations, Consistent Quality
    • Efficient Workflow, Timely Order Fulfillment
    • Financial Optimization, Reduced Overheads
    • Accurate Financial Reporting, Compliance
    • Seamless Integration, Enhanced Efficiency
    • Real-Time Adaptability, Competitive Pricing
    • Market Insights, Competitive Advantage
    • LESS STRESS. MORE AUTOMATION
    Harvard Business Review study on Restaurant ERP

    15-20% Higher Efficiency

    For restaurants who implemented an ERP system 

    Deloitte study on Restaurant ERP

    15-20% Increased Savings

    Utilizing an ERP system can save restaurants 15-20% on food cost per year

    Aberdeen study on Restaurant ERP

    10-12% Revenue Boost

    The use of an ERP system by restaurants results in 15-25% higher Profit Margins