All-in-One ERP for Full Service Restaurants

In a full service restaurant the focus should be on serving great food and delivering excellent service quality and memorable guests experiences. The rest is ERP.

Book A Free Demo

The ecosystem of a full service restaurant is complex, involving various activities, which are often routine tasks, prone to human errors.

An ERP system helps in automating many of these tasks, such as order management or sales processing, or streamlining activities, such as inventory management, supplier chain, recipe management, or staff scheduling, among others.

Book A Free Demo

Common Challenges that Full Service Restaurants Face

Inventory Mismanagement

Coffee shops often struggle with tracking inventory levels, managing stock, and avoiding waste or stock outs.

Supply Chain Miscoordination

Coordinating suppliers, orders, and deliveries can be chaotic and error-prone, leading to delays, misplaced shipments, and miscoordination.

Financial Mismanagement

Coffee shops often struggle with financial management due to the complexity of tracking transactions, managing expenses, and reconciling cash flow.

How Can Polaris ERP Help Full Service Restaurants

Inventory Management

Polaris ERP system provides real-time inventory tracking, automated reordering, and detailed reporting. This ensures optimal stock levels, reduces waste, and prevents running out of essential items.

Supply Chain Coordination

Polaris ERP system streamlines supply chain management by integrating supplier info, automating orders, and tracking deliveries, ensuring smooth operations and timely restocking.

Financial Management

ERP solutions provide integrated financial management tools for budgeting, expense tracking, and financial reporting, ensuring accurate and efficient financial oversight.

Polaris ERP Success Stories for Full Service Restaurants

"Our old company that was handling our management system was very, very bad, and we lost a lot of money because of them. I called Polaris, they came in, worked day and night to fix the problem, now it is functioning very well, and we are very happy to be with them."

Mr. Adem Arici

Managing Director,

The Qasab Turkish Cuisine

"Before using Polaris, there was always a gap between the point of sale, front-of-the-house, back-of-the-house, reporting, and finances. Now, Polaris handles it all smoothly, all from one unified platform. I believe that if I had Polaris six years ago, I could have achieved triple sales."

Amjad Abdi

General Manager, Somun Restaurant