In 3 Months
Local Burger RestaurantYear on Year
Local Healthy CafeMonth by Month
Dessert Shop
You don’t need to get all your reports separately from purchase, inventory, warehouse, accounting. None of this!
With Polaris ERP’s restaurant management software, you always stay informed about the financial health of your F&B business, with accurate insights on your revenue, costs, profits, cash flow, and much more, all in seconds, from a single source of truth.
AI-Powered Company
All-In-One Integrated System
Up to 20% Revenue Boost Yearly
Using this smart technology, one of our clients, a world-renowned restaurant chain serving Chinese dishes, grew from 45 to 57 restaurants, adding 12 new branches in 12 months. In addition, they also increased their revenue by 12%, while decreasing their operational costs by 16%.
They used Polaris ERP to get results fast, understand their financial health, and know when was the right time to invest in their business growth.
Reviews From Satisfied Restaurants
"We suffered a lot before Polaris, in terms of inventory mismanagement and loopholes in the POS. Polaris team helped us, providing 24/7 live support. Currently there are no errors and no discrepancies, since implementing the Polaris software. Polaris have excelled in the financial assessment, as reports like how to analyze the financial assessment of the company, indicating what is the company’s financial status, like the revenue, what is the company making up in terms of costing, in terms of profit."
Mohammed Salem
– Operations Manager, European Bakery
"Our old company that was handling our management system was very, very bad, and we lost a lot of money because of them. I called Polaris, they came in, worked day and night to fix the problem, now it is functioning very well, and we are very happy to be with them. I definitely recommend Polaris on the restaurant section to fix your problems. Thanks, Polaris!"
Adem Arici
– Managing Director, The Qasab Turkish Cuisine
"Before using Polaris, there was always a gap between the point of sale, front-of-the-house, back-of-the-house, reporting, and finances. Now, from purchase orders to receiving, menu management, food costs, menu item preparation, product selling, and updates, Polaris handles it all smoothly. What’s more, you can update your menu across all sales platforms, both in-house and external, which, for me it’s time-saving. I believe that if I had Polaris six years ago, I could have achieved triple sales."
Amjad Abdi
– General Manager, Somun Restaurant
For restaurants who implemented an ERP system
Utilizing an ERP system can save restaurants 15-20% on food cost per year
The use of an ERP system by restaurants results in 15-25% higher Profit Margins
As a business owner you need to know how much money you are making, every year, month, week, or day. But not only this!
You need to know how much money you spend on labor costs, utilities, food costs, waste, etc.
Only after calculating your costs will you be able to know what your profit is, and whether you can make investments and grow!
Polaris ERP lets you know at all times what your cash flow is, when is it high, or low, so that you can make informed investments.
To be successful as an F&B business owner you need to master three ingredients:
Quality FoodExcellent ServiceTracking Your NumbersWhile no ERP in the world can control the first two, we have discovered the secret ingredient to making more money, and that is ALWAYS KNOWING YOUR NUMBERS , and knowing what to do with them to make your business grow.
