Restaurant Operations Audit (In Person – fully guided)

Description

We’re offering 86% OFF our Restaurant Operations Audit – led by seasoned F&B experts who provide a one-on-one consultation into your operations, ensuring your responses reflect your actual situation, and helping you to understand your next steps.

What makes this audit powerful is the outcome: a tailored business strategy that highlights key issues, uncovers inefficiencies, and maps out the exact steps you need to take to improve performance, control costs, and confidently move forward.

Available only for F&B businesses in the UAE.

How it Works – In Person Audit

Step 1: Secure Payment

Complete your payment on this page to lock in the 86% discount (AED 999).
Be sure to enter a valid email address and phone number, as we’ll use these to contact you and share your Audit access.

Step 2: Email Confirmation & Booking

After payment, you’ll receive a confirmation email,  followed shortly by another email with a link to book your in-person audit session.
Choose any available date and time that works for you through Calendly. The meeting takes around 3–4 hours,  and it will be held at your restaurant location.

Step 3: Meeting Coordination

A member of our team will personally call you to confirm the booking details and verify your restaurant’s location.
We’ll make sure everything’s aligned so our consultant can arrive prepared and on time.

Step 4: Prepare for the Audit

Before the session, please ensure you have a general overview of your operations — how your team is structured, how inventory flows, what systems you use, and how decisions are made day-to-day. We will explore key workflows and operational realities to build a meaningful and accurate strategy.

Step 5: The In-Person Audit

Your session includes two key parts:

1. A guided Operational Review, where you’ll work with our expert to fill in a structured Audit Form, which takes around 40–60 minutes.

2. An in-depth Strategic Audit Report Discussion, where our consultant will walk you through the initial insights and provide clarifications and  guidance on your restaurant’s next steps.

This session is collaborative, practical, and designed to give you clarity on your current setup and improvement areas. You will also be receiving the Audit report in a pdf document by your email.

Step 6: Need Support with Implementation?

If you’d like help putting the strategy into action, you can schedule a follow-up consultation with our team to discuss how Polaris Technology can support your next steps.

 

FAQs about the In-Person Restaurant Operations Audit

• Why do I need an audit for my F&B business?

Most F&B businesses lose money without knowing exactly where it’s going – food waste, rising ingredient costs, low sales, or staffing inefficiencies are just guesses.

A restaurant operations audit takes a full view of your business, from sales and inventory to delivery, payroll and tech, to pinpoint where money is leaking and how to fix it. It’s a clear path to better control and higher profitability.

• How will this Audit help me improve my profits and save more money?

The audit reviews every area of your operations to quickly uncover hidden profit sources. Whether it’s supplier costs, delivery strategy, or inefficiencies in your workflow – we’ll pinpoint what’s holding you back and show you exactly how to fix it to increase profits and reduce losses.

• Why should I pay 999 for an Audit?

Most audits in the UAE cost AED 5,000–50,000+. Our In-Person (fully-guided) Audit is AED 999 because it’s built in-house and led by F&B experts with 20+ years of local experience, providing one-on-one consultation, customized to your business needs.

It’s not just an off-the-shelf report; it shows you exactly where you’re losing money and how to fix it. One insight could save you thousands. That’s real ROI.

• How long does the Audit take to complete?

Traditional audits can take days or weeks . Ours is an intelligent tool, condensed in less than half of a working day. Set aside 3-4 hours for the full in-person experience. You’ll complete the form and receive expert interpretation of your results in the same session. This is a hyper efficient, smart and streamlined process that delivers the full value of a traditional audit, built specifically to improve your F&B business.

• Do I need to prepare anything before starting the Audit?

Not really. You just need a general understanding of how your F&B business runs. If you don’t manage areas like inventory, delivery, or finances directly, it’s best to invite them to attend this meeting, or get general information about how these areas are managed.