Introduction The global food delivery market will reach USD 3.86 billion by 2030, highlighting significant opportunities for restaurants to capitalize on this growing sector. This article explores 5 (five) effective strategies to boost food delivery sales, offering practical insights to help restaurants thrive in an increasingly competitive market. Five proven strategies to boost food delivery […]
Five Reasons Why You Need an AI-Powered Food Cost Calculator
Introduction A food cost calculator is a reliable system that calculates the cost of goods sold in restaurants and other F&B businesses. It is tremendously helpful for restaurant owners, restaurant managers, and other F&B professionals to understand how much they are spending on ingredients, and it can help them control these costs, and reach the […]
How to Reduce Food Costs with Efficient Purchase Management
Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
Seven Benefits of an Advanced Restaurant POS Software
Introduction There are many benefits to using an advanced POS software, especially when it comes to simplifying your restaurant’s operations. POS software can greatly simplify daily operations and in some instances, even help increase revenue. A POS system can be seen as the restaurant’s external brain. It consists of hardware and software that operate on […]
How Can a Digital Menu Increase Your Restaurant’s Profit?
In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is changing the restaurant industry in a positive way, creating advantages for you, […]
7 Proven Strategies to Master Restaurant Inventory Management
What is Restaurant Inventory Management? Restaurant inventory management is the process of monitoring and controlling all the food items, beverages, and other materials used in a restaurant. It is all about having the right stock at the right time, meaning that the restaurant should not run out of stock of certain ingredients (stockouts) or end […]