Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
From Manual to Automated: The Impact of ERP Software on Restaurant Efficiency in 2024
Polaris ERP is recognized by an acclaimed academic research platform for its remarkable performance as enterprise resource planning (ERP) software for restaurant operations. Research.com has been a reliable resource for those seeking research and software reviews. The platform is committed to finding reasonably priced but efficient software solutions for businesses and educational institutions. Research.com offers […]
How Can a Digital Menu Increase Your Restaurant’s Profit?
In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is changing the restaurant industry in a positive way, creating advantages for you, […]
Unveiling New Client for Our Restaurant ERP: Feras Sweets
New customer, epitome of Arabian delights in the UAE Before I first came to Dubai I had only tried the Turkish Baklava and delights, which I thought were close to perfection. But the day my friend took me to Feras Sweets shop, Barsha Heights, Dubai, to get authentic Arabian Baklava and Kunafa, perfection just reached […]
Unveiling New Client for Our Restaurant Software: Maria Bonita Mexican Grill
It gives us a great pleasure to say “Hola, bienvenida!” to our newest client, Maria Bonita Mexican Grill into our smart restaurant community! Using Polaris ERP’s point of sale (POS) and inventory management system, this beloved Mexican restaurant aims to streamline their operations, connecting the Front-of-the-House (FOH) with the back-of-the-house (BOH) through a native and […]
Game Changer: Menu Engineering with AI Tech to Boost F&B Businesses Growth
Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
Helping Restaurants Scale: The Impact of Polaris Technology and UrbanPiper Partnership
In 2021, Polaris Technology and UrbanPiper joined forces, recognizing the changing dynamics of post-Covid dining, where home delivery emerged as the new norm. This partnership harmonizes Polaris Technology’s state-of-the-art ERP solutions with UrbanPiper’s unmatched delivery management capabilities, crafting an unparalleled ecosystem for restaurants aiming to scale operations seamlessly in the digital landscape. The Essence of […]
Anglers Fish and Chips Partnership Announcement
Polaris ERP Partners with Anglers Fish and Chips We’re excited to announce our recent partnership with Anglers Fish And Chips, providing them our Restaurant ERP solution for enhancing their fast-growing operations. Anglers Fish And Chips is bringing London’s best into the diverse cuisine scene in the UAE, with main menu items including English Fish, Atlantic […]
Five Reasons Why You Need a Restaurant Accounting Software in 2024
In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. What Is a Restaurant Accounting Software? An accounting software […]
Menu Engineering: When Is the Right Time to Change Your Menu Price List
The food and beverage (F&B) industry, valued at $19.98 billion USD in the United Arab Emirates in 2024, is known for its dynamic nature, influenced by economic, political, technological, or social factors, among others. This article delves into the relationship between ingredient cost fluctuations and restaurants’ menu price list, exploring their impact on businesses and […]