Ramadan is the busiest time of the year for restaurants in the UAE. Families and large groups gather to break their fast at Iftar, placing order after order, often for dishes that use the same ingredients. This rush can quickly turn into chaos, especially if inventory isn’t keeping up with demand. Running out of key […]
The most efficient solution to manage the complexities that arise from collaborating with online delivery platforms is to opt for a food delivery aggregator integration solution.
The Role of Enterprise Resource Planning (ERP) in Food and Beverage Market ERP for restaurants has become a vital component in the thriving food and beverage (F&B) industry in the United Arab Emirates (UAE), from fine dining to food trucks. This sector has experienced significant growth in recent years, driven by factors such as a […]
Here’s how you simplify your restaurant operations and get more time for yourself with the use of a restaurant ERP system.
What is restaurant marketing? Restaurant marketing is the specialized practice of promoting and growing businesses within the food and beverage (F&B) industry. It encompasses a range of strategies and tactics designed to attract and retain customers, tailored specifically to the unique characteristics of restaurants. Just like any other marketing discipline, restaurant marketing needs to adhere […]
In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is changing the restaurant industry in a positive way, creating advantages for you, […]
The top 7 cloud kitchens in the UAE in 2025. What makes them successful and what role does a restaurant ERP plays in supporting their scalability – Read On!
It gives us a great pleasure to say “Hola, bienvenida!” to our newest client, Maria Bonita Mexican Grill into our smart restaurant community! Using Polaris ERP’s point of sale (POS) and inventory management system, this beloved Mexican restaurant aims to streamline their operations, connecting the Front-of-the-House (FOH) with the back-of-the-house (BOH) through a native and […]
Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
“If food waste were a country, it would be the third-largest emitter of greenhouse gasses (GHGs) globally (8–10% of global emissions), after the US and China”. Capgemini Research Institute, 2022 What is a Restaurant Inventory Management Restaurant inventory management is the process F&B businesses use to track and control ingredients, supplies, and materials that they […]
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