Introduction Being a restaurant manager is one of the most demanding jobs in today’s workforce. The role involves long, irregular hours, including weekends and holidays, while requiring managers to juggle unpredictable tasks, meet customer expectations, and navigate staff management challenges. In this blog, we’ll uncover what consumes the most time when managing a restaurant, how […]
إليك كيف يمكنك تبسيط عمليات مطعمك والحصول على المزيد من الوقت لنفسك باستخدام نظام تخطيط موارد المؤسسات للمطاعم.
Introduction A survey conducted by Mastercard, which spanned 19 countries, reported that 79% of respondents were using contactless payment, while 82% agreed it’s “the cleaner way to pay.” Touchless transactions are here to stay. In our digital age, contactless technology is revolutionizing the restaurant industry, providing safe and seamless experiences for clients and staff. Through […]
ماكدونالدز أو KFC أو دومينوز بيتزا ليست سوى بعض من شركات المطاعم التي تدمج الذكاء الاصطناعي (AI) في عملياتها منذ سنوات. يمكن أن يؤدي استخدام الذكاء الاصطناعي في صناعة المأكولات والمشروبات إلى زيادة متوسط قيمة الطلبات بنسبة 10-15%، وتحسين دقة الطلبات بنسبة 15-20%. في حين أن العديد من المطاعم.
Introduction The global food delivery market will reach USD 3.86 billion by 2030, highlighting significant opportunities for restaurants to capitalize on this growing sector. This article explores 5 (five) effective strategies to boost food delivery sales, offering practical insights to help restaurants thrive in an increasingly competitive market. Five proven strategies to boost food delivery […]
Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
Atmosphere Burj Khalifa, Bombay Bungalow or 3Fils among the most searched for, according to Google Trends Data Since the beginning of 2024, restaurants in Dubai have experienced a revitalization, mainly influenced by the return of the ‘going out’ trend that is coming back strong, but also by the abundance of expats in the city, which […]
In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is changing the restaurant industry in a positive way, creating advantages for you, […]
ما هي إدارة مخزون المطاعم؟ هي عملية مراقبة جميع المواد الغذائية والمشروبات والمواد الأخرى المستخدمة في المطعم، ويتعلق الأمر كله بالحصول على المخزون المناسب في الوقت المناسب، مما يعني أن مخزون المطعم يجب ألا ينفد من المكونات
What Is a Cloud Kitchen? Currently on a growing trend, cloud kitchens, also known as ghost kitchens, virtual, or dark kitchens, rose to popularity during and post-Covid time, when the convenience of online ordering and food delivery became the norm. A cloud kitchen basically describes a space that is leased to restaurant businesses, exclusively focused […]
