Introduction Being a restaurant manager is one of the most demanding jobs in today’s workforce. The role involves long, irregular hours, including weekends and holidays, while requiring managers to juggle unpredictable tasks, meet customer expectations, and navigate staff management challenges. In this blog, we’ll uncover what consumes the most time when managing a restaurant, how […]
Introduction If you’re not already using an enterprise resource planning (ERP) system to manage your F&B operations in 2024, you are missing out. According to Harvard Business Review, restaurants that implement an ERP system see a 15-20% boost in efficiency compared to those without one. In this blog, we’ll dive into how an all-in-one restaurant […]
إليك كيف يمكنك تبسيط عمليات مطعمك والحصول على المزيد من الوقت لنفسك باستخدام نظام تخطيط موارد المؤسسات للمطاعم.
ماكدونالدز أو KFC أو دومينوز بيتزا ليست سوى بعض من شركات المطاعم التي تدمج الذكاء الاصطناعي (AI) في عملياتها منذ سنوات. يمكن أن يؤدي استخدام الذكاء الاصطناعي في صناعة المأكولات والمشروبات إلى زيادة متوسط قيمة الطلبات بنسبة 10-15%، وتحسين دقة الطلبات بنسبة 15-20%. في حين أن العديد من المطاعم.
Introduction Sourcing the right suppliers is crucial for running a successful restaurant. Effective supplier management ensures you have high-quality ingredients and equipment while controlling costs. This guide outlines best practices for sourcing suppliers, helping you streamline the process and build strong, reliable partnerships. Follow these steps to make informed decisions and enhance your restaurant’s efficiency. […]
تخطيط موارد المؤسسات ERP (تخطيط موارد المؤسسات) في المطاعم هو الاتجاه الجديد لشركات المأكولات والمشروبات الذي يدعم تعزيز الربحية (حتى 20%)، أو تحسين هدر الطعام (حتى 20%). هناك العديد من حلول تخطيط موارد المؤسسات (ERP) التي يمكن تكييفها مع أعمال المطاعم، ولكن الحل الوحيد المصمم خصيصًا لعالم المأكولات والمشروبات الديناميكي هو Polaris ERP.
Introduction The global food delivery market will reach USD 3.86 billion by 2030, highlighting significant opportunities for restaurants to capitalize on this growing sector. This article explores 5 (five) effective strategies to boost food delivery sales, offering practical insights to help restaurants thrive in an increasingly competitive market. Five proven strategies to boost food delivery […]
Introduction A food cost calculator is a reliable system that calculates the cost of goods sold in restaurants and other F&B businesses. It is tremendously helpful for restaurant owners, restaurant managers, and other F&B professionals to understand how much they are spending on ingredients, and it can help them control these costs, and reach the […]
What is restaurant marketing? Restaurant marketing is the specialized practice of promoting and growing businesses within the food and beverage (F&B) industry. It encompasses a range of strategies and tactics designed to attract and retain customers, tailored specifically to the unique characteristics of restaurants. Just like any other marketing discipline, restaurant marketing needs to adhere […]
Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
