Introduction: Managing a restaurant requires more than just focusing on the front-of-the-house. Operational efficiency plays a crucial role in long-term success. Studies reveal that nearly 60% of restaurant failures are due to management issues like poor inventory control, employee turnover, and inefficient systems. These common mistakes can be avoided with the right restaurant management system […]
As the Global Village in Dubai prepares to reopen on October 16, it is expected to welcome thousands of visitors interested in its cultural offerings and food options. With about 200 restaurants serving a variety of international cuisines, the demand for food will be high, especially during busy hours from 4:00 PM to 1:00 AM. […]
Introduction Being a restaurant manager is one of the most demanding jobs in today’s workforce. The role involves long, irregular hours, including weekends and holidays, while requiring managers to juggle unpredictable tasks, meet customer expectations, and navigate staff management challenges. In this blog, we’ll uncover what consumes the most time when managing a restaurant, how […]
Introduction If you’re not already using an enterprise resource planning (ERP) system to manage your F&B operations in 2024, you are missing out. According to Harvard Business Review, restaurants that implement an ERP system see a 15-20% boost in efficiency compared to those without one. In this blog, we’ll dive into how an all-in-one restaurant […]
Here’s how you simplify your restaurant operations and get more time for yourself with the use of a restaurant ERP system.
Intro Restaurants and other F&B businesses have been using artificial intelligence (AI) within their operations for years. The use of AI in the F&B industry can lead to an increase in the average order value by 10-15%, and improve the order accuracy by 15-20%. While many restaurant owners and managers still perceive AI with reluctance, […]
Introduction Sourcing the right suppliers is crucial for running a successful restaurant. Effective supplier management ensures you have high-quality ingredients and equipment while controlling costs. This guide outlines best practices for sourcing suppliers, helping you streamline the process and build strong, reliable partnerships. Follow these steps to make informed decisions and enhance your restaurant’s efficiency. […]
Restaurant ERP (enterprise resource planning) is the new trend for F&B businesses that supports profitability boost (up to 20%), or food waste optimization (up to 20%). There are several ERP solutions that can be adapted to restaurant businesses, but the only one built specifically for the dynamic F&B world is Polaris ERP.
Introduction A food cost calculator is a reliable system that calculates the cost of goods sold in restaurants and other F&B businesses. It is tremendously helpful for restaurant owners, restaurant managers, and other F&B professionals to understand how much they are spending on ingredients, and it can help them control these costs, and reach the […]
What is restaurant marketing? Restaurant marketing is the specialized practice of promoting and growing businesses within the food and beverage (F&B) industry. It encompasses a range of strategies and tactics designed to attract and retain customers, tailored specifically to the unique characteristics of restaurants. Just like any other marketing discipline, restaurant marketing needs to adhere […]
