Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
In 2021, Polaris Technology and UrbanPiper joined forces, recognizing the changing dynamics of post-Covid dining, where home delivery emerged as the new norm. This partnership harmonizes Polaris Technology’s state-of-the-art ERP solutions with UrbanPiper’s unmatched delivery management capabilities, crafting an unparalleled ecosystem for restaurants aiming to scale operations seamlessly in the digital landscape. The Essence of […]
“If food waste were a country, it would be the third-largest emitter of greenhouse gasses (GHGs) globally (8–10% of global emissions), after the US and China”. Capgemini Research Institute, 2022 What is a Restaurant Inventory Management Restaurant inventory management is the process F&B businesses use to track and control ingredients, supplies, and materials that they […]
Polaris ERP Partners with Anglers Fish and Chips We’re excited to announce our recent partnership with Anglers Fish And Chips, providing them our Restaurant ERP solution for enhancing their fast-growing operations. Anglers Fish And Chips is bringing London’s best into the diverse cuisine scene in the UAE, with main menu items including English Fish, Atlantic […]
In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. This blog explains why you need a restaurant accounting […]
The recent announcement of Kelly’s Cajun Grill regarding the expansion plans for their franchise brings us home, to Polaris Technology, where our restaurant ERP was developed to help restaurant businesses improve their operational efficiency and fulfill their potential. Kelly’s Cajun Grill – A Successful Journey Part of the International Restaurant Management Group (IRMG), Kelly’s Cajun […]
Menu engineering helps to apply menu price changes when the market prices go up. It analyzed suppliers’ prices as well as market trends, against popularity and profitability of menu items.
Selecting the best restaurant ERP software involves a thorough assessment of your specific operational needs. By aligning the ERP with your unique operational demands, you can optimize restaurant profitability, better manage costs, enhance efficiency, and achieve sustained success. Read until the end, where we provide the solution to how to choose the best restaurant software. […]
We are delighted to announce our partnership with “Kelly’s Cajun Grill” where our All-In-One restaurant ERP system will be implemented in order to efficiently manage and streamline their restaurant from the Front of House (FOH) until Back-Office operations. Kelly’s Cajun Grill currently operates in four distinctive locations in Dubai, serving locally sourced fresh products, including […]
We are thrilled to announce our successful collaboration with “The Desi Mojo” providing our all-in-one ERP solution for managing restaurant operations. The Desi Mojo is an authentic Indian restaurant in Dubai that welcomes clients with delicious dishes ranging from traditional curries and biryanis to street food favorites and fusion dishes. Restaurant Management Without Polaris Technology’s […]
