Introduction For restaurant managers, identifying underperforming branches is crucial for the success and growth of their business. By identifying low-performing branches, managers can pinpoint issues in operations, customer satisfaction, or service quality. Data is an essential tool for understanding these factors. With up-to-date data, managers can make decisions that improve overall performance and increase profits. […]
Introduction: Successfully managing a restaurant requires making smart decisions and staying on top of operations. A key factor that can significantly boost a restaurant’s performance is using real-time data and analytics through an ERP system. In this article, we’ll discuss how real-time insights can transform restaurant management by improving efficiency, enhancing customer experience, and driving […]
مع استعدادات القرية العالمية في دبي لإعادة افتتاحها في 16 أكتوبر، من المتوقع أن تستقبل آلاف الزوار المهتمين بعروضها الثقافية وخيارات الطعام التي تقدمها. ومع وجود حوالي 200 مطعم يقدم مجموعة متنوعة من المأكولات العالمية، سيكون الطلب على الطعام مرتفعاً، خاصةً خلال ساعات الازدحام من الساعة 4:00 عصراً إلى 1:00 صباحاً. [...]
Intro Restaurants and other F&B businesses have been using artificial intelligence (AI) within their operations for years. The use of AI in the F&B industry can lead to an increase in the average order value by 10-15%, and improve the order accuracy by 15-20%. While many restaurant owners and managers still perceive AI with reluctance, […]
Introduction Sourcing the right suppliers is crucial for running a successful restaurant. Effective supplier management ensures you have high-quality ingredients and equipment while controlling costs. This guide outlines best practices for sourcing suppliers, helping you streamline the process and build strong, reliable partnerships. Follow these steps to make informed decisions and enhance your restaurant’s efficiency. […]
تخطيط موارد المؤسسات ERP (تخطيط موارد المؤسسات) في المطاعم هو الاتجاه الجديد لشركات المأكولات والمشروبات الذي يدعم تعزيز الربحية (حتى 20%)، أو تحسين هدر الطعام (حتى 20%). هناك العديد من حلول تخطيط موارد المؤسسات (ERP) التي يمكن تكييفها مع أعمال المطاعم، ولكن الحل الوحيد المصمم خصيصًا لعالم المأكولات والمشروبات الديناميكي هو Polaris ERP.
Introduction A food cost calculator is a reliable system that calculates the cost of goods sold in restaurants and other F&B businesses. It is tremendously helpful for restaurant owners, restaurant managers, and other F&B professionals to understand how much they are spending on ingredients, and it can help them control these costs, and reach the […]
What is restaurant marketing? Restaurant marketing is the specialized practice of promoting and growing businesses within the food and beverage (F&B) industry. It encompasses a range of strategies and tactics designed to attract and retain customers, tailored specifically to the unique characteristics of restaurants. Just like any other marketing discipline, restaurant marketing needs to adhere […]
Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
Introduction There are many benefits to using an advanced POS software, especially when it comes to simplifying your restaurant’s operations. POS software can greatly simplify daily operations and in some instances, even help increase revenue. A POS system can be seen as the restaurant’s external brain. It consists of hardware and software that operate on […]
