The most efficient solution to manage the complexities that arise from collaborating with online delivery platforms is to opt for a food delivery aggregator integration solution.
ERP for Restaurants: From Fine Dining to Food Trucks – Tailored Solutions for Every F&B Business
The Role of Enterprise Resource Planning (ERP) in Food and Beverage Market ERP for restaurants has become a vital component in the thriving food and beverage (F&B) industry in the United Arab Emirates (UAE), from fine dining to food trucks. This sector has experienced significant growth in recent years, driven by factors such as a […]
Top 5 Benefits of Inventory Software for Restaurants
Inventory Software for Restaurants An inventory software for restaurants is a digital system that helps restaurant professionals manage and track their stocks more efficiently, by automating many of the tasks involved in the inventory management process. The purpose of using a food inventory software is to ensure accurate inventory levels, avoiding overstocks or stockouts. There […]
How to Use Automated Data to Save Thousands of Dirhams and Boost Restaurants’ Profits
What is Automated Data in Restaurants? Automated data, or data automation, refers to the process of using technology to unify data or information captured from multiple sources within an organization, and further automating tasks that involve utilizing this unified data. In restaurants or other food and beverage (F&B) businesses, automated data involves gathering information from […]
Top Seven Analytics Insights You Need to Boost Restaurant Delivery
Food delivery is becoming a major source of revenue for restaurants all over the world. In the UAE only, the food delivery market size was worth $651 Million in 2023, and it’s expected to reach $1,625 Million by 2032. This accelerated growth is driven by key factors like convenience, the technological advancements in the F&B […]
Boost Your Restaurant’s Delivery Sales: 5 Marketing Tips And One Big Secret!
The online food delivery market in the United Arab Emirates reached $651 Million in 2023, and it is expected to reach $1,625 Million by 2032, with a growth rate of 10.70%. Driven by consumers’ preference for convenience, a trend that has been accelerated by the Covid-19 pandemic, and the rising popularity of the delivery services, […]
How to Maximize Profitability through Demand-Driven Menus?
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
Top Five Benefits of Using a Restaurant ERP
Introduction In recent times there has been an undeniable synergy between the evolution of the Food & Beverage (F&B) sector and technology. Various F&B trends are influencing tech advancements, or different innovations are finding their applicability for this industry. Enterprise resource planning (ERP) is definitely one of these areas. The use of an ERP system […]
Why Juggling Multiple Systems Is Slowing Down Your Restaurant
Anyone working in the F&B industry knows that in this sector efficiency is key. From staff management to handling daily tasks like order taking, food preparation and serving, inventory management, purchase, or supplier management, everything needs to run smoothly for achieving maximum efficiency. While nowadays these individual business areas can be handled by a single […]
Big Global Village Reopening: Handle High-Volume Transactions Relaxed with Polaris ERP
As the Global Village in Dubai prepares to reopen on October 16, it is expected to welcome thousands of visitors interested in its cultural offerings and food options. With about 200 restaurants serving a variety of international cuisines, the demand for food will be high, especially during busy hours from 4:00 PM to 1:00 AM. […]