Multi-channel revenue ideas to navigate the changing and complex F&B environment.
Top 5 Benefits of Using Menu Categories for Profit-Driven Restaurants
Why menu categories are important to support restaurants’ profitability? Find out the top 5 benefits of using menu categories, available with Menu Engineering within Polaris ERP.
Restaurant Operations Audit: Discover Hidden Profit Sources, Save Costs & Time, Optimize Performance
Free Restaurant Operations Audit – a guide with all key areas that you need to analyze to discover hidden profit sources and save costs
Using Data to Improve Underperforming Restaurant Branches
Introduction For restaurant managers, identifying underperforming branches is crucial for the success and growth of their business. By identifying low-performing branches, managers can pinpoint issues in operations, customer satisfaction, or service quality. Data is an essential tool for understanding these factors. With up-to-date data, managers can make decisions that improve overall performance and increase profits. […]
How to Maximize Profitability through Demand-Driven Menus?
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
How can an AI-powered food cost calculator boost restaurants’ profitability?
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
5 Ways an All-in-One Restaurant ERP System Supercharges Your Business Efficiency
Any other software, like POS, inventory management or accounting software alone or integrated will not be able to support your business’ growth, nor align the operations from across multiple branches of your F&B business. All these need to be done manually, which exposes you to manual errors, and inefficiency.
How to Simplify Restaurant Operations with an ERP System
Here’s how you simplify your restaurant operations and get more time for yourself with the use of a restaurant ERP system.
From Guesswork to Smart Work: Organized Operations with Restaurant ERP Solution
Restaurant ERP (enterprise resource planning) is the new trend for F&B businesses that supports profitability boost (up to 20%), or food waste optimization (up to 20%). There are several ERP solutions that can be adapted to restaurant businesses, but the only one built specifically for the dynamic F&B world is Polaris ERP.
How Can a Digital Menu Increase Your Restaurant’s Profit?
Boost restaurant sales by 20-30% with a digital menu: stunning visuals, instant updates, and interactive features engage customers.