In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. View this post on Instagram A post shared by Polaris Technology (@polaristechnology) Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is […]
Introduction to restaurant management systems If anything is certain about the F&B industry is that it will never stop evolving, aligning with customers’ behaviors, needs, or preferences. Technology plays a central role in supporting restaurants and other F&B businesses to keep up with the ever evolving needs of their clientele. In fact, there are numerous […]
What is Restaurant Inventory Management? Restaurant inventory management is the process of monitoring and controlling all the food items, beverages, and other materials used in a restaurant. It is all about having the right stock at the right time, meaning that the restaurant should not run out of stock of certain ingredients (stockouts) or end […]
The top 7 cloud kitchens in the UAE in 2025. What makes them successful and what role does a restaurant ERP plays in supporting their scalability – Read On!
It gives us a great pleasure to say “Hola, bienvenida!” to our newest client, Maria Bonita Mexican Grill into our smart restaurant community! Using Polaris ERP’s point of sale (POS) and inventory management system, this beloved Mexican restaurant aims to streamline their operations, connecting the Front-of-the-House (FOH) with the back-of-the-house (BOH) through a native and […]
Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
“If food waste were a country, it would be the third-largest emitter of greenhouse gasses (GHGs) globally (8–10% of global emissions), after the US and China”. Capgemini Research Institute, 2022 What is a Restaurant Inventory Management Restaurant inventory management is the process F&B businesses use to track and control ingredients, supplies, and materials that they […]
Polaris ERP Partners with Anglers Fish and Chips We’re excited to announce our recent partnership with Anglers Fish And Chips, providing them our Restaurant ERP solution for enhancing their fast-growing operations. Anglers Fish And Chips is bringing London’s best into the diverse cuisine scene in the UAE, with main menu items including English Fish, Atlantic […]
In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. This blog explains why you need a restaurant accounting […]
The recent announcement of Kelly’s Cajun Grill regarding the expansion plans for their franchise brings us home, to Polaris Technology, where our restaurant ERP was developed to help restaurant businesses improve their operational efficiency and fulfill their potential. Kelly’s Cajun Grill – A Successful Journey Part of the International Restaurant Management Group (IRMG), Kelly’s Cajun […]
