In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. What Is a Restaurant Accounting Software? An accounting software […]
Fuelling Growth: Kelly’s Cajun Franchise Expansion Powered by Polaris ERP Innovation
The recent announcement of Kelly’s Cajun Grill regarding the expansion plans for their franchise brings us home, to Polaris Technology, where our restaurant ERP was developed to help restaurant businesses improve their operational efficiency and fulfill their potential. Kelly’s Cajun Grill – A Successful Journey Part of the International Restaurant Management Group (IRMG), Kelly’s Cajun […]
Menu Engineering: When Is the Right Time to Change Your Menu Price List
The food and beverage (F&B) industry, valued at $19.98 billion USD in the United Arab Emirates in 2024, is known for its dynamic nature, influenced by economic, political, technological, or social factors, among others. This article delves into the relationship between ingredient cost fluctuations and restaurants’ menu price list, exploring their impact on businesses and […]
How to choose the best restaurant ERP software to streamline your restaurant’s operations?
Selecting the best restaurant ERP software involves a thorough assessment of your specific operational needs. By aligning the ERP with your unique operational demands, you can optimize restaurant operations, enhance efficiency, and achieve sustained success. Read until the end, where we provide the solution to this question. 1. What is a Restaurant ERP software? Restaurant […]