Most common employee theft tactics in restaurants and how to prevent them: actionable insights using Polaris ERP restaurant software
Seven Benefits of an Advanced Restaurant POS Software
Introduction There are many benefits to using an advanced point of sale (POS) software, especially when it comes to simplifying your restaurant’s operations. POS software can greatly simplify daily operations and in some instances, even help increase revenue. A POS system can be seen as the restaurant’s external brain. It consists of hardware and software […]
Restaurant Operations Audit: Discover Hidden Profit Sources, Save Costs & Time, Optimize Performance
Free Restaurant Operations Audit – a guide with all key areas that you need to analyze to discover hidden profit sources and save costs
UAE Restaurant Trade License & Permits: What You Need to Know
Getting a restaurant trade license in the UAE – guide for restaurant owners
Online Food Ordering Systems in the UAE: More Orders, Less Hassle
The most efficient solution to manage the complexities that arise from collaborating with online delivery platforms is to opt for a food delivery aggregator integration solution.
Top Seven Analytics Insights You Need to Boost Restaurant Delivery
Food delivery is becoming a major source of revenue for restaurants all over the world. In the UAE only, the food delivery market size was worth $651 Million in 2023, and it’s expected to reach $1,625 Million by 2032. This accelerated growth is driven by key factors like convenience, the technological advancements in the F&B […]
Boost Your Restaurant’s Delivery Sales: 5 Marketing Tips And One Big Secret!
The online food delivery market in the United Arab Emirates reached $651 Million in 2023, and it is expected to reach $1,625 Million by 2032, with a growth rate of 10.70%. Driven by consumers’ preference for convenience, a trend that has been accelerated by the Covid-19 pandemic, and the rising popularity of the delivery services, […]
How to Maximize Profitability through Demand-Driven Menus?
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
How can an AI-powered food cost calculator boost restaurants’ profitability?
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
How Real-Time Insights Can Transform Your Restaurant
Introduction: Successfully managing a restaurant requires making smart decisions and staying on top of operations. A key factor that can significantly boost a restaurant’s performance is using real-time data and analytics through an ERP system. In this article, we’ll discuss how restaurant analytics, with real-time insights can transform restaurant management by improving efficiency, enhancing customer […]