Why menu categories are important to support restaurants’ profitability? Find out the top 5 benefits of using menu categories, available with Menu Engineering within Polaris ERP.
How to Maximize Profitability through Demand-Driven Menus?
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
How can an AI-powered food cost calculator boost restaurants’ profitability?
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
How to Simplify Restaurant Operations with an ERP System
Here’s how you simplify your restaurant operations and get more time for yourself with the use of a restaurant ERP system.
How Can a Digital Menu Increase Your Restaurant’s Profit?
Boost restaurant sales by 20-30% with a digital menu: stunning visuals, instant updates, and interactive features engage customers.
7 Proven Strategies to Master Restaurant Inventory Management
What is Restaurant Inventory Management? Restaurant inventory management is the process of monitoring and controlling all the food items, beverages, and other materials used in a restaurant. It is all about having the right stock at the right time, meaning that the restaurant should not run out of stock of certain ingredients (stockouts) or end […]
Unveiling New Client for Our Restaurant Software: Maria Bonita Mexican Grill
New client Maria Bonita Mexican Grill selected Polaris ERP as their restaurant software of choice due to the ease of use & efficient support.
Game Changer: Menu Engineering with AI Tech to Boost F&B Businesses Growth
Check out the unique advantages of AI-powered menu engineering for F&B businesses growth with real-life examples.
Five Reasons Why You Need a Restaurant Accounting System in 2025
Find out the main 5 reasons why you need a restaurant accounting software for your F&B business in 2024. Introducing Polaris ERP.
Menu Engineering: When Is the Right Time to Change Your Menu Price List
Menu engineering helps to apply menu price changes when the market prices go up. It analyzed suppliers’ prices as well as market trends, against popularity and profitability of menu items.