The online food delivery market in the United Arab Emirates reached $651 Million in 2023, and it is expected to reach $1,625 Million by 2032, with a growth rate of 10.70%. Driven by consumers’ preference for convenience, a trend that has been accelerated by the Covid-19 pandemic, and the rising popularity of the delivery services, […]
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
Introduction In recent times there has been an undeniable synergy between the evolution of the Food & Beverage (F&B) sector and technology. Various F&B trends are influencing tech advancements, or different innovations are finding their applicability for this industry. Enterprise resource planning (ERP) is definitely one of these areas. The use of an ERP system […]
Introduction: Successfully managing a restaurant requires making smart decisions and staying on top of operations. A key factor that can significantly boost a restaurant’s performance is using real-time data and analytics through an ERP system. In this article, we’ll discuss how real-time insights can transform restaurant management by improving efficiency, enhancing customer experience, and driving […]
Anyone working in the F&B industry knows that in this sector efficiency is key. From staff management to handling daily tasks like order taking, food preparation and serving, inventory management, purchase, or supplier management, everything needs to run smoothly for achieving maximum efficiency. While nowadays these individual business areas can be handled by a single […]
Introduction: Managing a restaurant requires more than just focusing on the front-of-the-house. Operational efficiency plays a crucial role in long-term success. Studies reveal that nearly 60% of restaurant failures are due to management issues like poor inventory control, employee turnover, and inefficient systems. These common mistakes can be avoided with the right restaurant management system […]
Introduction If you’re not already using an enterprise resource planning (ERP) system to manage your F&B operations in 2024, you are missing out. According to Harvard Business Review, restaurants that implement an ERP system see a 15-20% boost in efficiency compared to those without one. In this blog, we’ll dive into how an all-in-one restaurant […]
Here’s how you simplify your restaurant operations and get more time for yourself with the use of a restaurant ERP system.
Introduction A survey conducted by Mastercard, which spanned 19 countries, reported that 79% of respondents were using contactless payment, while 82% agreed it’s “the cleaner way to pay.” Touchless transactions are here to stay. In our digital age, contactless technology is revolutionizing the restaurant industry, providing safe and seamless experiences for clients and staff. Through […]
Intro Restaurants and other F&B businesses have been using artificial intelligence (AI) within their operations for years. The use of AI in the F&B industry can lead to an increase in the average order value by 10-15%, and improve the order accuracy by 15-20%. While many restaurant owners and managers still perceive AI with reluctance, […]
