Food delivery is becoming a major source of revenue for restaurants all over the world. In the UAE only, the food delivery market size was worth $651 Million in 2023, and it’s expected to reach $1,625 Million by 2032. This accelerated growth is driven by key factors like convenience, the technological advancements in the F&B […]
Introduction For restaurant managers, identifying underperforming branches is crucial for the success and growth of their business. By identifying low-performing branches, managers can pinpoint issues in operations, customer satisfaction, or service quality. Data is an essential tool for understanding these factors. With up-to-date data, managers can make decisions that improve overall performance and increase profits. […]
The online food delivery market in the United Arab Emirates reached $651 Million in 2023, and it is expected to reach $1,625 Million by 2032, with a growth rate of 10.70%. Driven by consumers’ preference for convenience, a trend that has been accelerated by the Covid-19 pandemic, and the rising popularity of the delivery services, […]
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
Introduction In recent times there has been an undeniable synergy between the evolution of the Food & Beverage (F&B) sector and technology. Various F&B trends are influencing tech advancements, or different innovations are finding their applicability for this industry. Enterprise resource planning (ERP) is definitely one of these areas. The use of an ERP system […]
Introduction: Successfully managing a restaurant requires making smart decisions and staying on top of operations. A key factor that can significantly boost a restaurant’s performance is using real-time data and analytics through an ERP system. In this article, we’ll discuss how real-time insights can transform restaurant management by improving efficiency, enhancing customer experience, and driving […]
مقدمة: تتطلب إدارة المطعم أكثر من مجرد التركيز على الواجهة الأمامية للمطعم. تلعب الكفاءة التشغيلية دوراً حاسماً في النجاح على المدى الطويل. تكشف الدراسات أن ما يقرب من 60٪ من حالات فشل المطاعم ترجع إلى مشاكل إدارية مثل ضعف مراقبة المخزون ودوران الموظفين والأنظمة غير الفعالة. يمكن تجنب هذه الأخطاء الشائعة باستخدام نظام إدارة المطاعم الصحيح [...].
مع استعدادات القرية العالمية في دبي لإعادة افتتاحها في 16 أكتوبر، من المتوقع أن تستقبل آلاف الزوار المهتمين بعروضها الثقافية وخيارات الطعام التي تقدمها. ومع وجود حوالي 200 مطعم يقدم مجموعة متنوعة من المأكولات العالمية، سيكون الطلب على الطعام مرتفعاً، خاصةً خلال ساعات الازدحام من الساعة 4:00 عصراً إلى 1:00 صباحاً. [...]
Introduction Being a restaurant manager is one of the most demanding jobs in today’s workforce. The role involves long, irregular hours, including weekends and holidays, while requiring managers to juggle unpredictable tasks, meet customer expectations, and navigate staff management challenges. In this blog, we’ll uncover what consumes the most time when managing a restaurant, how […]
