“If food waste were a country, it would be the third-largest emitter of greenhouse gasses (GHGs) globally (8–10% of global emissions), after the US and China”. Capgemini Research Institute, 2022 What is a Restaurant Inventory Management Restaurant inventory management is the process F&B businesses use to track and control ingredients, supplies, and materials that they […]
In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. What Is a Restaurant Accounting Software? An accounting software […]
Selecting the best restaurant ERP software involves a thorough assessment of your specific operational needs. By aligning the ERP with your unique operational demands, you can optimize restaurant profitability, better manage costs, enhance efficiency, and achieve sustained success. Read until the end, where we provide the solution to how to choose the best restaurant software. […]
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