فهم تخطيط الطلب تخطيط الطلب هو عملية تُستخدم في إدارة سلسلة التوريد للتنبؤ بالطلب، والتأكد من توفر الموارد اللازمة لتلبية احتياجات الطلب. وبعبارات بسيطة، فإن تخطيط الطلب في صناعة المطاعم يعني توقع الطلب المستقبلي على الأغذية والمشروبات، وكذلك القوى العاملة، وإعداد التوريد اللازم لتلبية [...].
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
إليك كيف يمكنك تبسيط عمليات مطعمك والحصول على المزيد من الوقت لنفسك باستخدام نظام تخطيط موارد المؤسسات للمطاعم.
In today’s digital world, customers are seeking interactive and engaging experiences. A digital menu offers innovative solutions to evolving customer needs, resulting in significant benefits for restaurants. Five Ways in which a digital menu can boost your restaurant’s profit A digital menu is changing the restaurant industry in a positive way, creating advantages for you, […]
ما هي إدارة مخزون المطاعم؟ هي عملية مراقبة جميع المواد الغذائية والمشروبات والمواد الأخرى المستخدمة في المطعم، ويتعلق الأمر كله بالحصول على المخزون المناسب في الوقت المناسب، مما يعني أن مخزون المطعم يجب ألا ينفد من المكونات
It gives us a great pleasure to say “Hola, bienvenida!” to our newest client, Maria Bonita Mexican Grill into our smart restaurant community! Using Polaris ERP’s point of sale (POS) and inventory management system, this beloved Mexican restaurant aims to streamline their operations, connecting the Front-of-the-House (FOH) with the back-of-the-house (BOH) through a native and […]
Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
In the intricate world of food and beverage (F&B), a Restaurant Enterprise Resource Planning (ERP) software is a specialized tool that integrates Front of House (FOH) activities, like customer service and order processing, with Back-Office (BO) operations, covering accounting, financial management, inventory control, and administrative tasks. What Is a Restaurant Accounting Software? An accounting software […]
The food and beverage (F&B) industry, valued at $19.98 billion USD in the United Arab Emirates in 2024, is known for its dynamic nature, influenced by economic, political, technological, or social factors, among others. This article delves into the relationship between ingredient cost fluctuations and restaurants’ menu price list, exploring their impact on businesses and […]
Celebrated since ancient times, Chinese New Year is a festival that honors renewal, standing as the most important event in Chinese culture. This celebration gives the opportunity for families to come together, creating memories while sharing quality time and delicious food. Speaking of food, this plays a major role in the Chinese New Year celebration. […]
