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restaurant inventory management strategies
ERP Inventory System, Restaurant ERP, Restaurants

7 Proven Strategies to Master Restaurant Inventory Management

May 31, 2024 Elena Cazacu 2 comments

What is Restaurant Inventory Management?  Restaurant inventory management is the process of monitoring and controlling all the food items, beverages, and other materials used in a restaurant. It is all about having the right stock at the right time, meaning that the restaurant should not run out of stock of certain ingredients (stockouts) or end […]

Feras Sweets using Polaris restaurant ERP
Clients, Partners

Unveiling New Client for Our Restaurant ERP: Feras Sweets

May 16, 2024 Elena Cazacu No comments yet

New customer, epitome of Arabian delights in the UAE Before I first came to Dubai I had only tried the Turkish Baklava and delights, which I thought were close to perfection. But the day my friend took me to Feras Sweets shop, Barsha Heights, Dubai, to get authentic Arabian Baklava and Kunafa, perfection just reached […]

Clients, ERP Inventory System, F&B Business, Partners, Restaurant ERP, Restaurants, Restaurants Accounting Software

Unveiling New Client for Our Restaurant Software: Maria Bonita Mexican Grill

May 11, 2024 Elena Cazacu No comments yet

New client Maria Bonita Mexican Grill selected Polaris ERP as their restaurant software of choice due to the ease of use & efficient support.

Ai-Powered-Menu-Engineering-for-FB-Business-Growth
F&B Business, Menu Engineering, Partners, Restaurant ERP, Restaurants Accounting Software

Game Changer: Menu Engineering with AI Tech to Boost F&B Businesses Growth

Sticky May 8, 2024 Elena Cazacu 4 comments

Check out the unique advantages of AI-powered menu engineering for F&B businesses growth with real-life examples.

ERP Inventory System, Partners

Helping Restaurants Scale: The Impact of Polaris Technology and UrbanPiper Partnership

April 17, 2024 Elena Cazacu 2 comments

Polaris ERP to help restaurants scale with its state-of-the-art ERP for restaurants in UAE, in close collaboration with the third-party aggregator Urban Piper.

ERP inventory system
ERP Inventory System, Restaurant ERP, Restaurants Accounting Software

Restaurant Inventory Management: Save Costs and Reduce Waste

March 5, 2024 Elena Cazacu 4 comments

How are restaurants saving trillion of dollars annually with the use of an advanced restaurant inventory management software? Check here!

Anglers Fish And Chips Partnership
Clients, Restaurant ERP

Anglers Fish and Chips Partnership Announcement

March 4, 2024 Elena Cazacu 2 comments

Polaris ERP Partners with Anglers Fish and Chips We’re excited to announce our recent partnership with Anglers Fish And Chips, providing them our Restaurant ERP solution for enhancing their fast-growing operations. Anglers Fish And Chips is bringing London’s best into the diverse cuisine scene in the UAE, with main menu items including English Fish, Atlantic […]

Restaurant accounting software
accounting, Best Accounting System for Restaurants, Restaurant Accounting Software, Restaurant ERP, Restaurants

Five Reasons Why You Need a Restaurant Accounting System in 2025

Sticky February 28, 2024 Elena Cazacu 7 comments

Find out the main 5 reasons why you need a restaurant accounting software for your F&B business in 2024. Introducing Polaris ERP.

Franchise expansion powered by Polaris Restaurant ERP
Clients, Franchises, Restaurant ERP, Restaurants

Fuelling Growth: Kelly’s Cajun Franchise Expansion Powered by Polaris ERP Innovation

February 20, 2024 Elena Cazacu No comments yet

A story of success about Kelly’s Cajun Grill’s franchise expansion powered by Polaris ERP, a restaurant software for streamlined operations.

Menu Engineering - changing menu price list
F&B Business, Menu Engineering, Restaurant ERP, Restaurants

Menu Engineering: When Is the Right Time to Change Your Menu Price List

February 16, 2024 Elena Cazacu 3 comments

Menu engineering helps to apply menu price changes when the market prices go up. It analyzed suppliers’ prices as well as market trends, against popularity and profitability of menu items.

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