What is Restaurant Inventory Management? Restaurant inventory management is the process of monitoring and controlling all the food items, beverages, and other materials used in a restaurant. It is all about having the right stock at the right time, meaning that the restaurant should not run out of stock of certain ingredients (stockouts) or end […]
Unveiling New Client for Our Restaurant ERP: Feras Sweets
New customer, epitome of Arabian delights in the UAE Before I first came to Dubai I had only tried the Turkish Baklava and delights, which I thought were close to perfection. But the day my friend took me to Feras Sweets shop, Barsha Heights, Dubai, to get authentic Arabian Baklava and Kunafa, perfection just reached […]
Unveiling New Client for Our Restaurant Software: Maria Bonita Mexican Grill
New client Maria Bonita Mexican Grill selected Polaris ERP as their restaurant software of choice due to the ease of use & efficient support.
Game Changer: Menu Engineering with AI Tech to Boost F&B Businesses Growth
Check out the unique advantages of AI-powered menu engineering for F&B businesses growth with real-life examples.
Helping Restaurants Scale: The Impact of Polaris Technology and UrbanPiper Partnership
Polaris ERP to help restaurants scale with its state-of-the-art ERP for restaurants in UAE, in close collaboration with the third-party aggregator Urban Piper.
Restaurant Inventory Management: Save Costs and Reduce Waste
How are restaurants saving trillion of dollars annually with the use of an advanced restaurant inventory management software? Check here!
Anglers Fish and Chips Partnership Announcement
Polaris ERP Partners with Anglers Fish and Chips We’re excited to announce our recent partnership with Anglers Fish And Chips, providing them our Restaurant ERP solution for enhancing their fast-growing operations. Anglers Fish And Chips is bringing London’s best into the diverse cuisine scene in the UAE, with main menu items including English Fish, Atlantic […]
Five Reasons Why You Need a Restaurant Accounting System in 2025
Find out the main 5 reasons why you need a restaurant accounting software for your F&B business in 2024. Introducing Polaris ERP.
Fuelling Growth: Kelly’s Cajun Franchise Expansion Powered by Polaris ERP Innovation
A story of success about Kelly’s Cajun Grill’s franchise expansion powered by Polaris ERP, a restaurant software for streamlined operations.
Menu Engineering: When Is the Right Time to Change Your Menu Price List
Menu engineering helps to apply menu price changes when the market prices go up. It analyzed suppliers’ prices as well as market trends, against popularity and profitability of menu items.










