Inventory Software for Restaurants Inventory can be tedious task, and for someone who had to do this at the end of each shift (briefly, thankfully), I’d recommend an alternative solution to remove the guesswork and anxiety of manual counting: “Have I counted this item twice? Better do it again”. When dealing with diverse, high-turnover ingredients, […]
What is Automated Data in Restaurants? Automated data, or data automation, refers to the process of using technology to unify data or information captured from multiple sources within an organization, and further automating tasks that involve utilizing this unified data. In restaurants or other food and beverage (F&B) businesses, automated data involves gathering information from […]
Food delivery is becoming a major source of revenue for restaurants all over the world. In the UAE only, the food delivery market size was worth $651 Million in 2023, and it’s expected to reach $1,625 Million by 2032. This accelerated growth is driven by key factors like convenience, the technological advancements in the F&B […]
Introduction For restaurant managers, identifying underperforming branches is crucial for the success and growth of their business. By identifying low-performing branches, managers can pinpoint issues in operations, customer satisfaction, or service quality. Data is an essential tool for understanding these factors. With up-to-date data, managers can make decisions that improve overall performance and increase profits. […]
The online food delivery market in the United Arab Emirates reached $651 Million in 2023, and it is expected to reach $1,625 Million by 2032, with a growth rate of 10.70%. Driven by consumers’ preference for convenience, a trend that has been accelerated by the Covid-19 pandemic, and the rising popularity of the delivery services, […]
Understanding Demand Planning Demand planning is a process used in supply chain management to forecast demand, and ensure that the necessary resources are available to meet the demand needs. In simple terms, demand planning in the restaurant industry means projecting future demand for food and beverage, but also workforce, and preparing the necessary supply to […]
Introduction: Running a successful restaurant requires careful management of costs and profits. However, keeping track of ingredient prices, menu performance, and food waste costs can be overwhelming. This is where an AI-powered food cost calculator becomes a valuable tool for restaurants and F&B businesses. By using AI to analyze operational data, restaurant managers have their […]
Benefits of Restaurant ERP UAE – by Polaris ERP.
Introduction: Successfully managing a restaurant requires making smart decisions and staying on top of operations. A key factor that can significantly boost a restaurant’s performance is using real-time data and analytics through an ERP system. In this article, we’ll discuss how restaurant analytics, with real-time insights can transform restaurant management by improving efficiency, enhancing customer […]
Anyone working in the F&B industry knows that in this sector efficiency is key. From staff management to handling daily tasks like order taking, food preparation and serving, inventory management, purchase, or supplier management, everything needs to run smoothly for achieving maximum efficiency. While nowadays these individual business areas can be handled by a single […]
