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Clients, Restaurant ERP, restaurant inventory software, Restaurants, Restaurants Accounting Software

ERP for Restaurants in the UAE: From Fine Dining to Food Truck

Sticky January 10, 2025 Elena Cazacu 1 comment
erp for restaurants from fine dining to food trucks
Table of Contents hide
1 The Role of Enterprise Resource Planning (ERP) in Food and Beverage Market
2 From Food and Beverage POS UAE to Full Restaurant ERP
2.1 ERP for Fine Dining Restaurants – Challenges
2.1.1 Results with Restaurant ERP:
2.2 Food Industry ERP Software in UAE: Full-Service Restaurants – Challenges
2.2.1 Results Using ERP Solutions:
2.3 Food and Beverage ERP for Quick-Service Restaurants (QSR) – Challenges
2.3.1 Results with Polaris ERP for Restaurants:
2.4 ERP Solutions for Cafés
2.4.1 Results Obtained with ERP Software in the UAE:
2.5 Restaurant ERP for Bakeries & Sweet Shops – Challenges
2.5.1 Results Achieved with Polaris Technology’s Restaurant ERP System Dubai:
2.6 Restaurant ERP for Food Trucks – Challenges
2.7 Final Thoughts
3 Book a free demo form

The Role of Enterprise Resource Planning (ERP) in Food and Beverage Market

ERP for restaurants has become a vital component in the thriving food and beverage (F&B) industry in the United Arab Emirates (UAE), from fine dining to food trucks. This sector has experienced significant growth in recent years, driven by factors such as a growing population, increasing tourism, and evolving consumer preferences. The Government indicates that there are over 30,000 food outlets in the UAE, with 60% of these being located in the Emirate of Dubai.

As the industry evolves, so do the challenges faced by F&B businesses. In response, the restaurant tech market has expanded, offering solutions that enhance operational efficiency, reduce food costs, and improve profitability. Options range from basic tools like food & beverage POS (point-of-sale) systems to advanced inventory management software and third-party delivery app integrations. At the top of this technology stack are fully integrated restaurant ERP (Enterprise Resource Planning) systems, designed to unify and streamline every aspect of restaurant operations under one platform.

From Food and Beverage POS UAE to Full Restaurant ERP

At Polaris ERP, we understand that no two restaurants are alike. By consulting with our clients, we’ve identified the unique challenges faced by different types of F&B businesses, which can all be managed with restaurant ERP solutions. Here are their insights and the results they achieved:

ERP for Fine Dining Restaurants – Challenges

“We needed a system that would function well at all times, with no interruptions or downtime, to ensure excellent service for our guests. We also wanted a solution that could help our staff work more efficiently.”

Adam Arici, Managing Director, Qasab Turkish Cuisine

Results with Restaurant ERP:

  • By implementing Polaris Technology’s restaurant ERP, Qasab achieved an 80% improvement in uptime, resulting in faster response times and enhanced customer service within 12 months. Additionally, automation and seamless integration of sales data with accounting improved their financial accuracy and integrity by 80%.

Food Industry ERP Software in UAE: Full-Service Restaurants – Challenges

“Before using Polaris, the main struggle was managing online platforms. One was cloud-based, another was on-premises – we had to manually gather and match sales data with delivery platforms, tally it, and submit it for finance. There was always a gap between the point-of-sale system, front-of-house, back-of-the-house, reporting, and finances. Other solutions offered only isolated features, such as menu display updates, but didn’t cover all our business needs.” – Amjad Abdi, General Manager, Somun Restaurant.

Results Using ERP Solutions:

  • Somun Restaurant achieved 12% increase in revenue within 12 months, as well as significant improvements in operational efficiency, enabling staff to deliver higher-quality and faster service. This was possible by using Polaris ERP’s third party delivery integration solution, Resto Connect, and our advanced restaurant accounting software, all with real-time reporting across all departments.

Food and Beverage ERP for Quick-Service Restaurants (QSR) – Challenges

Quick-service restaurants face unique challenges due to the fast-paced nature of their operations and the need to manage large volumes of processed, semi-processed, and raw inventory. Their challenges include:

  • Insufficient data for consumption and cost analysis.
  • Lack of real-time data for fast decision-making.
  • Downtime or slow performance disrupting front-of-house operations.
  • Managing fast food preparation for both on-site and delivery orders.
  • Inefficient procurement and inventory tracking, leading to wastage.
  • Fluctuating production costs and resource management complexities across multiple locations.

Results with Polaris ERP for Restaurants:

GrillO achieved impressive results in less than one year from implementing our restaurant ERP solution, which comprise: 

  • 15% revenue boost by using Polaris ERP’s recipe management functionality;
  • 75% decrease in manual data entry, achieved through the unification and automation of multiple systems;
  • 30% reduction in order time processing, thanks to the integration with third party delivery platforms;
  • 20% raw material wastage reduction, using our waste analysis solution, available through Polaris ERP advanced restaurant inventory software.

ERP Solutions for Cafés

“We suffered a lot before Polaris, in terms of inventory mismanagement and loopholes in the POS system. We had no or very limited visibility on our financial situation, like revenue, costing, profit, because generating reports was taking a lot of time, and the financial accuracy was missing” – Mohammed Salem, Operations Manager, European Bakery

Results Obtained with ERP Software in the UAE:

  • Mr Salem (European Bakery), after implementing Polaris ERP: “The Polaris team’s 24/7 support, professionalism, and expertise resolved these problems. Since implementing their software, we’ve had no errors or discrepancies. We are now able to extract reports in real time, see our performance, as well as the staff’s performance.” This is possible through our real-time performance tracking available with our restaurant analytics software.
  • For Four Café achieved a 22% increase in quarterly revenue by optimizing operations and aligning demand with available stocks, by using our real time inventory tracking.

Restaurant ERP for Bakeries & Sweet Shops – Challenges

“Before Polaris, our sales didn’t tally, and we lost money. Updating menus across different delivery platforms was a big burden, and we often faced delivery errors or missed orders. Also, we had to call our suppliers directly to place orders and then to check inventory very often, which was very time-consuming, both on the stocks side and on supplier management side.” – Rose Ann Suarez, Operations Manager, Honestry.

Results Achieved with Polaris Technology’s Restaurant ERP System Dubai:

  • Speaking about the results obtained after implementing Polaris ERP, Rose Ann Suarez (Honestry) says: “Integrating Polaris with delivery apps simplified order management. Updating the menu in one place automatically syncs it with all apps. Everything is now organized, from inventory management to stock control and order processing.”
  • Kulfi King saw a 34% month-on-month revenue increase after organizing their operations with Polaris ERP.

Restaurant ERP for Food Trucks – Challenges

The UAE food truck market, valued at USD 461.26 million in 2022, is expected to grow at a compound annual growth rate (CAGR) of 8.84% by 2030. Food truck businesses face unique challenges, including:

  • Time-consuming manual data entry.
  • Risk of human errors.
  • Difficulty tracking ingredient costs and price fluctuations.
  • Inefficient procurement processes leading to wastage.
  • Complex inventory and financial reconciliation.
  • Maintaining customer satisfaction in a fast-paced environment.

Results with Restaurant ERP Software UAE:

  • Hoop Desserts & Shakes achieved a 15% profit optimization boost, 12% inventory cost savings, and a 75% reduction in manual data entry within one year of implementing Polaris ERP. This freed up staff time for customer service and enabled the business to focus on growth, expanding from one to seven locations in three years. These were possible by implementing recipe management and cost of goods sold (COGS) control, centralized and automated procurement and inventory management with real-time tracking and real-time data for informed and timely decision making set for scaling.

Final Thoughts

Every type of F&B business – whether fine dining, QSR, or food trucks – faces its own unique challenges. Polaris ERP provides comprehensive solutions that cover the entire F&B ecosystem, enabling restaurants to streamline operations across all areas of their business, or specific ones, depending on their needs. With the flexibility to customize which specific features to implement, Polaris ERP adapts to the needs of every client, helping improve efficiency, reduce costs, and achieve sustainable success. Whether it’s only POS that’s needed for a small startup restaurant with one or two branches, or POS linked with inventory and/or purchase or accounting, or a more advanced solution that includes third party delivery integration and HR, everything is covered with Polaris Technology’s restaurant ERP.

Want to learn how Polaris ERP can support your restaurant’s operations and growth? Contact us today to explore how our customizable solutions can meet your business’s unique requirements.

You may also be interested in:

Restaurant ERP for All Restaurant Operations

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    Elena Cazacu

    Data-driven content expert delivering impactful strategies through informative, commercial, or story-telling formats for over 17 years, generating demand through search engine optimized organic content. Expertise areas include marketing, tech, and F&B, among others.

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    1. Top 7 Cloud Kitchens in the UAE in 2025 - Polariserp

      January 14, 2025 / 1:07 pm

      […] which increases operational efficiency. Furthermore, an all-in-one, unified system, like an ERP for restaurants, helps owners always have access to their data, which is essential for understanding the financial […]

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