Adopting a procurement solution involving efficient purchase management can result in up to 20% savings. Food waste is unavoidable, but what you can do is try to limit and decrease the waste amount as much as possible using different methods. One of these methods is efficient purchase management. How can purchase management reduce your food […]
Polaris ERP is recognized by an acclaimed academic research platform for its remarkable performance as enterprise resource planning (ERP) software for restaurant operations. Research.com has been a reliable resource for those seeking research and software reviews. The platform is committed to finding reasonably priced but efficient software solutions for businesses and educational institutions. Research.com offers […]
Atmosphere Burj Khalifa, Bombay Bungalow or 3Fils among the most searched for, according to Google Trends Data Since the beginning of 2024, restaurants in Dubai have experienced a revitalization, mainly influenced by the return of the ‘going out’ trend that is coming back strong, but also by the abundance of expats in the city, which […]
Introduction to restaurant management systems If anything is certain about the F&B industry is that it will never stop evolving, aligning with customers’ behaviors, needs, or preferences. Technology plays a central role in supporting restaurants and other F&B businesses to keep up with the ever evolving needs of their clientele. In fact, there are numerous […]
The top 7 cloud kitchens in the UAE in 2025. What makes them successful and what role does a restaurant ERP plays in supporting their scalability – Read On!
It gives us a great pleasure to say “Hola, bienvenida!” to our newest client, Maria Bonita Mexican Grill into our smart restaurant community! Using Polaris ERP’s point of sale (POS) and inventory management system, this beloved Mexican restaurant aims to streamline their operations, connecting the Front-of-the-House (FOH) with the back-of-the-house (BOH) through a native and […]
Why Polaris ERP for F&B Businesses? When Somun Restaurant started using this solution, the world was healing from the Covid-19 pandemic. Although this beloved Balkan restaurant was making waves in Dubai since 2012 there were still some operational challenges staying in the way of achieving their full potential. They needed better coordination between front and […]
Menu engineering helps to apply menu price changes when the market prices go up. It analyzed suppliers’ prices as well as market trends, against popularity and profitability of menu items.
